crock pot cabbage rolls

Name: crock pot cabbage rolls Recipe
Prep time: 20 min
Cook time: 600 min
Total time: 620 min
Yield: 4
Ingredients: 12 large cabbage leaves; 1 lb lean ground turkey; 1/2 cup cooked brown rice; 1/2 tsp salt; 1/8 tsp black pepper; 1/4 tsp thyme; 1 can tomato soup; 1/2 cup water

(1)

Minutes to Prepare: 20
Minutes to Cook: 600

Number of Servings: 4

Ingredients

12 large cabbage leaves1 lb lean ground turkey1/2 cup cooked brown rice1/2 tsp salt1/8 tsp black pepper1/4 tsp thyme1 can tomato soup1/2 cup water

Directions

Rinse cabbage. Boil in water to cover cabbage about 5-10 minutes. Carefully peal off whole leaves. set aside to cool. Combine ground turkey; rice,salt, pepper, thyme. Place 2 tablespoons meat mixture on each cabbage leaf and tuck in sides and roll firmly. Stack in crock pot. Combine tomato soup and water; pour over stuffed cabbage. cover and cook on low for 8-10 hours.
Serves 4
serving size 3 cabbage rolls

Number of Servings: 4

Recipe submitted by SparkPeople user RCORIERI.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 242.0
Total Fat: 8.6 g
Cholesterol: 80.0 mg
Sodium: 1,030.4 mg
Total Carbs: 20.9 g
Dietary Fiber: 2.1 g
Protein: 24.4 g

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Member Reviews

KAITBIRD
pretty good. i have never had cabbage rolls before, so this is my first experience. i like that it has a ton of protein and is relatively low on carbohydrates and fat! thanks for sharing! - 3/30/10