Carrot & Zucchini Muffin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
carrot cake muffin mix [Martha white]1/2 c low fat milk1 cup zucchini1/4 c raisin1/4 c walnuts
heat oven on 425 , spray with cooking spray,
mix 1 pack of carrot cake muffin mix' and add 1 cup shredded zucchini, A kids size box of raisin, hand full of crushed walnuts 1/2 cup of low fat milk.
make 24
Freeze the rest for breakfast or snack
Number of Servings: 24
Recipe submitted by SparkPeople user REBECCA.C.
mix 1 pack of carrot cake muffin mix' and add 1 cup shredded zucchini, A kids size box of raisin, hand full of crushed walnuts 1/2 cup of low fat milk.
make 24
Freeze the rest for breakfast or snack
Number of Servings: 24
Recipe submitted by SparkPeople user REBECCA.C.
Nutritional Info Amount Per Serving
- Calories: 54.6
- Total Fat: 1.7 g
- Cholesterol: 0.1 mg
- Sodium: 55.2 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 0.3 g
- Protein: 0.9 g
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