Cold Rhubarb Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
2 cups of diced rhubarbs3 cups of water1 TBS of vanilla extract1 cup of strawberries (fresh or frozen)1 cup of sugar
Cut rhubarbs into 1/2" slices
Boil water, rhubarbs, sugar and vanilla extract for 20 minutes
Place half of soup into blender add strawberries
Blend
Place remaining soup into blender
Blend
Let cool and enjoy.
Also freezes well.
Number of Servings: 20
Recipe submitted by SparkPeople user PNKGERBER.
Boil water, rhubarbs, sugar and vanilla extract for 20 minutes
Place half of soup into blender add strawberries
Blend
Place remaining soup into blender
Blend
Let cool and enjoy.
Also freezes well.
Number of Servings: 20
Recipe submitted by SparkPeople user PNKGERBER.
Nutritional Info Amount Per Serving
- Calories: 45.4
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 1.3 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 0.4 g
- Protein: 0.2 g
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