Tuna Kababs (tuna cakes)

Name: Tuna Kababs (tuna cakes) Recipe
Yield: 10
Ingredients: 6 cans Tuna in water (drained); 2 baked Potatoe (pealed n mashed); 1 Cup Chopped Onions; 2 chopped chillies(optional); 1 tbs salt; 1 tbs black pepper; 1 egg (scrambled)

Number of Servings: 10

Ingredients

6 cans Tuna in water (drained)2 baked Potatoe (pealed n mashed)1 Cup Chopped Onions2 chopped chillies(optional)1 tbs salt1 tbs black pepper1 egg (scrambled)

Directions

mash and mix all ingredients together. Form in to patties and fry in a few tbs of oil, or bake! or place the whole thing as is on a skillet and just sautee. GREAT on sandwiches!

can substitute tuna for beef or ground chicken!

Number of Servings: 10

Recipe submitted by SparkPeople user NASRATH.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 86.8
Total Fat: 1.3 g
Cholesterol: 51.6 mg
Sodium: 922.7 mg
Total Carbs: 8.2 g
Dietary Fiber: 0.8 g
Protein: 10.6 g

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