Mushroom Swiss Lamb Chops
- Number of Servings: 5
Ingredients
1 lb lamb chops1/4 tsp salt1/8 tsp pepper2 tbsp butter2 cups sliced fresh mushrooms1/4 cup Russian dressing1/2 cup grated swiss cheese
Sprinkle salt and pepper on lamb. Broil 4-6" from heat for approximately 10 minutes on each side or until done. Meanwhile, in large skillet, saute mushrooms in butter for about 5-6 minutes. Add russian dressing. Bring to a boil. Cook until sauce is reduced by half. When chops are done, sprinkle with cheese and broil for 1 more minute. Serve with mushroom sauce.
Number of Servings: 5
Recipe submitted by SparkPeople user KNOVICK421.
Number of Servings: 5
Recipe submitted by SparkPeople user KNOVICK421.
Nutritional Info Amount Per Serving
- Calories: 261.8
- Total Fat: 18.3 g
- Cholesterol: 82.4 mg
- Sodium: 341.5 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.0 g
- Protein: 21.9 g
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