Low Calorie Kidney Bean Salad

Name: Low Calorie Kidney Bean Salad Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: Two 15 oz. cans of kidney beans drained; 1 1/2 cups celery chopped; 1/2 cup onion chopped; 1/4 cup sweet pickle chopped; 2 boiled eggs cut into pieces; 2 TBL fat free Miracle Whip

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 6

Ingredients

Two 15 oz. cans of kidney beans drained1 1/2 cups celery chopped1/2 cup onion chopped1/4 cup sweet pickle chopped2 boiled eggs cut into pieces2 TBL fat free Miracle Whip

Directions

Boil 2 eggs. Add all chopped vegetables to drained kidney beans. Cut up the eggs and add along with 2 TBL of fat free Miracle Whip to the mixture. Mix thoroughly and refrigerate until used.
Makes 6 3/4 -cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user PUPPYWALKER1.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 186.0
Total Fat: 2.0 g
Cholesterol: 71.1 mg
Sodium: 752.3 mg
Total Carbs: 30.8 g
Dietary Fiber: 9.8 g
Protein: 11.5 g

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