Zucchini Pineapple Bread

Name: Zucchini Pineapple Bread Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 12
Ingredients: 3 Eggs; 2 cups of Splenda; 2 tsp Vania Extract; 1 cup Canola Oil; 2 cups Grated Zucchini; 3 cups White Flour; 1 tsp Baking Powder; 1 tsp Salt; 1 tsp Baking Soda; 1/2 cup Raisins; 1 cup Crushed Pineapple

(1)

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 12

Ingredients

3 Eggs2 cups of Splenda2 tsp Vania Extract1 cup Canola Oil2 cups Grated Zucchini3 cups White Flour1 tsp Baking Powder1 tsp Salt1 tsp Baking Soda1/2 cup Raisins1 cup Crushed Pineapple

Directions

Mix ingredients well. Pour into non-stick bread pans or mold. Bake for one hour at 325 degrees. Let cool before serving. Makes 12 slabs

Number of Servings: 12

Recipe submitted by SparkPeople user TOKOTH.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 328.4
Total Fat: 19.6 g
Cholesterol: 46.7 mg
Sodium: 356.0 mg
Total Carbs: 37.4 g
Dietary Fiber: 1.8 g
Protein: 5.1 g

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Member Reviews

CRAZYWACKED
loved this tasted so yummy - 9/1/08
MSBATMAN
Wow, I am waiting to hear about the 2 cups of Splenda before I take on this recipe. - 8/23/08

Reply from TOKOTH (8/24/08)
We really did use Splenda at 2 cups as a replacement for sugar. I'm not sure what's so bad about Splenda. It's the artificial sweetner that has the best reputation healthwise ( I know, I've done the research) and it's easily usable in baked goods.
JKBELLS
The "2 Cups" of splenda scared me off!!! Is that a mistake?? - 8/22/08
ABIGAILRUSSELL
Substitute all the oil except for 2 T for buttermilk and lower the sugar or splenda by a half cup at least and the calories would be a ton lower. Whole wheat would certainly boost the fiber and not to mention the taste. - 8/22/08

Reply from TOKOTH (8/24/08)
I really used this as a method for using the recipe calculator and sharing it with family members so they didn't have to type everything again. When is use the entry method on sparkPeople, even when I share it they can't find it.
KDA1981
My experience with the "baking" splenda is that it's not as sweet as the packets, and even when I have used the amount asked for in recipes,it never turns out sweet enough.I think that was always with recipes that had baking chocolate in them. I only have splenda packets,and don't want to use 2 cups - 8/21/08
AWACTOR
I love this recipe. It is a great treat if you have the calaries to spare. - 8/21/08