Alaska Salmon Tacos

Name: Alaska Salmon Tacos Recipe
Yield: 6
Ingredients: 1 can (14.75 oz) Alaska Salmon; 1/2 cup salsa; 12 (6.5 in) corn tortillas; 3/4 cup fat-free refried beans; 1/2 cup reduced fat cheddar cheese; 2 cups lettuce or cabbage; 3/4 cup fresh tomato diced; Salsa to taste; Cilantro to taste

Number of Servings: 6

Ingredients

1 can (14.75 oz) Alaska Salmon1/2 cup salsa12 (6.5 in) corn tortillas3/4 cup fat-free refried beans1/2 cup reduced fat cheddar cheese2 cups lettuce or cabbage3/4 cup fresh tomato, dicedSalsa, to tasteCilantro, to taste

Directions

Preheat oven to 350 degrees. Mix salmon with salsa and hold aside. Place the tortillas on sheet pans in a single layer; portion beans and cheese evenly onto the tortillas. Place in oven until warm and cheese is melted (5-8 minutes). Remove from oven and divide salmon mixture evenly among the tortillas. Top with cabbage or lettuce and diced tomatoes (portioned evenly). Fold tortillas over and serve with extra salsa and chopped cilantro, if desired. Makes 12 Tacos, or 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user DENYSEES.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving