Asparagus and Chicken stirfry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
Directions
2.2 pound chicken breast1 tbsp olive oildash of salt2 tbsp soy sauce2 tbsp minced garlic6 cups of sliced asparagus1 cup chicken broth devided2 tbsp corn starch1 cup slice into halves- cherry tomatoes1 tbsp paprika
Heat olive oil and then add in cubed chicken breast and stirfry for about 3 minutes adding th soy sauce and paprika.
Add asparagus and then add 1/2 cup of the broth.
Cover for 4 minutes.
Meanwhile add cornstarch in to remaining broth then add in the mixture the tomatoes.
Pour all that into the skillet.
Add garlic and stir over low flame until it's all thick.
Serve hot.
Number of Servings: 7
Recipe submitted by SparkPeople user DKATZ85.
Add asparagus and then add 1/2 cup of the broth.
Cover for 4 minutes.
Meanwhile add cornstarch in to remaining broth then add in the mixture the tomatoes.
Pour all that into the skillet.
Add garlic and stir over low flame until it's all thick.
Serve hot.
Number of Servings: 7
Recipe submitted by SparkPeople user DKATZ85.
Nutritional Info Amount Per Serving
- Calories: 220.7
- Total Fat: 4.2 g
- Cholesterol: 75.5 mg
- Sodium: 593.6 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 2.8 g
- Protein: 34.7 g
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