chicken enchalada pie

  • Number of Servings: 12
Ingredients
8 cups shredded chicken2 can's green chile sauce12 oz cheese8 10 inch torillas
Directions
layer like lazagna and place in over till heated through. cut into 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user PSLUVSHORSES.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 327.9
  • Total Fat: 15.5 g
  • Cholesterol: 40.3 mg
  • Sodium: 1,188.2 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 14.4 g

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