Oatmeal Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Put in bowl 11 1/3 cups boiling water1 cup oatsPut in bowl 21/2 cup butter1 cup sugar1 cup brown sugar2 well beaten eggsPut in bowl 31 1/2 cups flour1 tsp baking soda1/2 tsp salt1 tsp cinnamonTopping6 tbl butter1/4 cup milk1/2 cup brown sugar1/2 tsp vanilla2 cups shredded coconut1.5 cups chopped walnuts
Mix by alternating Bowl 1 and Bowl 2 into Bowl 3. Put in two greased and floured 9 inch cake pans. Bake at 350' until the cake just begins to separate from the sides of the pans. The middle should be firm.
While the cake is baking, cook the butter, milk, brown sugar and vanilla over a medium high heat. When the butter is melted and all ingredients are blended together, add the coconut and walnuts to the above mixture and pour over the two layers of the cake. This makes a two layer cake. Yield = 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user MARYBAKE.
While the cake is baking, cook the butter, milk, brown sugar and vanilla over a medium high heat. When the butter is melted and all ingredients are blended together, add the coconut and walnuts to the above mixture and pour over the two layers of the cake. This makes a two layer cake. Yield = 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user MARYBAKE.
Nutritional Info Amount Per Serving
- Calories: 478.6
- Total Fat: 23.5 g
- Cholesterol: 69.0 mg
- Sodium: 292.8 mg
- Total Carbs: 64.0 g
- Dietary Fiber: 3.1 g
- Protein: 6.7 g
Member Reviews