Black Bean Confetti Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
(2) 15 oz cans black beans, rinsed and drained(4) bell peppers, a mix of colors, diced(1) large red onion, diced(1) 12 oz package frozen whole kernel corn (cooked according to directions and allowed to cool)(1) jalapeno, minced (optional)the juice of 2 limes1/2 tbsp of olive oil1 tsp cumin (I use a heaping tsp)3/4 tsp salt1/4 tsp cayennefresh cilantro
Mix diced peppers, onion, black beans, jalapeno, and corn in a large bowl.
In a separate bowl whisk remaining ingredients together.
Pour over bean and pepper mixture, add cilantro, and toss well.
Adjust seasonings to taste.
Number of Servings: 8
Recipe submitted by SparkPeople user AFJ203.
In a separate bowl whisk remaining ingredients together.
Pour over bean and pepper mixture, add cilantro, and toss well.
Adjust seasonings to taste.
Number of Servings: 8
Recipe submitted by SparkPeople user AFJ203.
Nutritional Info Amount Per Serving
- Calories: 179.6
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 380.1 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 7.7 g
- Protein: 9.2 g
Member Reviews
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MOMDEBOY
Didn't have the other color peppers on hand, so I added some grape tomatoes instead. I also added some ginger pear wasabi balsamic in place of some of the lime. It was delicious! I used fresh corn, cut off the cob and pan roasted it with a little jalepeno olive oil. Gave it a little extra heat! - 7/13/18