Black Bean Confetti Salad

(5)
  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
(2) 15 oz cans black beans, rinsed and drained(4) bell peppers, a mix of colors, diced(1) large red onion, diced(1) 12 oz package frozen whole kernel corn (cooked according to directions and allowed to cool)(1) jalapeno, minced (optional)the juice of 2 limes1/2 tbsp of olive oil1 tsp cumin (I use a heaping tsp)3/4 tsp salt1/4 tsp cayennefresh cilantro
Directions
Mix diced peppers, onion, black beans, jalapeno, and corn in a large bowl.

In a separate bowl whisk remaining ingredients together.

Pour over bean and pepper mixture, add cilantro, and toss well.

Adjust seasonings to taste.

Number of Servings: 8

Recipe submitted by SparkPeople user AFJ203.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 179.6
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 380.1 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 7.7 g
  • Protein: 9.2 g

Member Reviews
  • RD03875
    Good with Enchiladas or burritos as a side dish. Sometimes I add celery for crunch. - 2/17/19
  • MOMDEBOY
    Didn't have the other color peppers on hand, so I added some grape tomatoes instead. I also added some ginger pear wasabi balsamic in place of some of the lime. It was delicious! I used fresh corn, cut off the cob and pan roasted it with a little jalepeno olive oil. Gave it a little extra heat! - 7/13/18
  • SCRAPLYN
    I make this without the lime juice and olive oil, and add 5 or 6 Roma tomatos chopped (or one can of petite diced tomatos, drained). I don't cook the corn, either. Use a can drained or thaw a package of frozen and add it in. - 1/28/11
  • ERIKARAE79
    Absolutly scrumptious.......I add chicken to this after I pull my portion out since I'm a vegetarian. My family absolutly loves this. Quick, Easy, and Healthy! - 1/1/11
  • USAFWIFE08
    This stuff is really good. I like having it with baked tostitos. YUM! - 5/12/09