Lasagna with Ground Sirloin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
16.1 oz ground sirloin1.5 small onion1 tsp basil1 tsp italian seasoning mccormick1/2 tsp salt1.5 garlic cloves1/4 tsp sugar5.25 C Diced tomatoes, Hunts, basil, garlic & oregano1- 6 oz can Hunts tomato paste1/2 C water10 Wheat Lasagna noodles1 egg1T dried parsley flakes2 T Parmesan cheese2 C cottage cheese fat free1/2 C Shredded Mozzarella cheese
Brown beef and nonion. Drain well. Stir in seasonings, tomatoes, tomato paste, and water. Mixture may be used immediately, but for richer flavor, simmer uncovered for 15-20 minutes. Stir occasionally. Mix egg, parsley flakes, parmesan cheese, and cottage cheese.
In a 9X13 inch baking dish layer 1 cup of sauce, 4 dry noodles (break to fit) and half of the cottage cheese-egg mixture, spreading it evenly over the noodles. Repeat the sauce, noodles, and cottage cheese mixture. Top with remaining sauce. Cover and bake in a 350 degree oven for 50-60 minutes, or until noodles are tender. Let stand 10 minutes. Sprinkle with cheese and serve. Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user ANGELFMABV.
In a 9X13 inch baking dish layer 1 cup of sauce, 4 dry noodles (break to fit) and half of the cottage cheese-egg mixture, spreading it evenly over the noodles. Repeat the sauce, noodles, and cottage cheese mixture. Top with remaining sauce. Cover and bake in a 350 degree oven for 50-60 minutes, or until noodles are tender. Let stand 10 minutes. Sprinkle with cheese and serve. Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user ANGELFMABV.
Nutritional Info Amount Per Serving
- Calories: 222.7
- Total Fat: 6.2 g
- Cholesterol: 46.5 mg
- Sodium: 719.4 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 4.8 g
- Protein: 18.1 g
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