Darla's Easy Lentil Soup

Name: Darla''s Easy Lentil Soup Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6
Ingredients: 1 can Primo Lentils (540 ml or about 2.3 cups); 1.3 cups of Campbell's Chicken Broth (reduced sodium); 1 large red onion (cut into large pieces); 1 clove garlic (minced); 2 medium red potatoes (quartered); 1 medium tomato (diced); 1 tsp nutmeg; 1 tsp dried rosemary (crushed); 1 tsp chili powder

(1)

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 6

Ingredients

1 can Primo Lentils (540 ml or about 2.3 cups)1.3 cups of Campbell's Chicken Broth (reduced sodium)1 large red onion (cut into large pieces)1 clove garlic (minced)2 medium red potatoes (quartered)1 medium tomato (diced)1 tsp nutmeg1 tsp dried rosemary (crushed)1 tsp chili powder

Directions

Place all ingredients into a medium saucepan. Heat to boiling. Stir, then reduce heat to simmer. Let simmer, at least, until potatoes are soft (about 45 minutes to an hour). If you want a thicker "stew-like" consistency, continue to simmer until the dish is as thick as you desire. Serve when you are ready to eat. One serving is about 3/4 cup if it is soup thickness or 1/2 cup if it is "stew" thickness.

Number of Servings: 6

Recipe submitted by SparkPeople user MYGYPSYCAT.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 168.8
Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 405.7 mg
Total Carbs: 32.3 g
Dietary Fiber: 6.4 g
Protein: 8.1 g

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Member Reviews

MRSWIGGLY6
This sounds great, I have lentils in the cupboard I will have to go try this. Sounds good. - 8/31/08