Peanut Butter Cookies

(2)

Minutes to Prepare: 10
Minutes to Cook: 6

Number of Servings: 12

Ingredients

1cup Natural Peanutbutter1 egg (or 1/4 cup egg substitute)3/4 cup Splenda Granular for baking

Directions

Mix ingrediants, Divide dough into 12 dough balls. Place on cookie sheet. Flatten with fork (1/2" Thick) Bake 375 degrees for 6 min.
Remove from oven. Cool 3 mins, remove from cookie sheet to wire rack to cool.
Makes 12 , 3" cookies

Number of Servings: 12

Recipe submitted by SparkPeople user CRIS37.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 131.1
Total Fat: 10.8 g
Cholesterol: 0.1 mg
Sodium: 9.3 mg
Total Carbs: 8.7 g
Dietary Fiber: 2.0 g
Protein: 6.0 g

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Member Reviews

STORMSMAMA
I added a few teaspoons of ground flax seed to this recipe in order to up the fiber content and decreased the splenda to only half a cup!!! still very yummy!!!!!!Great recipe!!!!! - 9/22/08

Reply from CRIS37 (1/11/09)
Flax-What a great addition! Less Splenda sounds good to me.
I'm going to try you suggestions.!
Thanks, Cris37 :)