Simple Tomato and Basil Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
3 cans pealed tomatoesa bunch of fresh basil leavessour cream (I use light)saltpepper
Empty the tomatoes in a blender and pulse a few times then add them into a pot and cook for 20-30 minutes (so it becomes thicker). Add sour cream and chopped basil (use more if you like) and season. Serve with a little sour cream and basil on top.
Number of Servings: 2
Recipe submitted by SparkPeople user EKBRUNS.
Number of Servings: 2
Recipe submitted by SparkPeople user EKBRUNS.
Nutritional Info Amount Per Serving
- Calories: 164.0
- Total Fat: 4.5 g
- Cholesterol: 15.0 mg
- Sodium: 159.2 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 5.6 g
- Protein: 6.6 g
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