Bread and Butter Pickles
- Number of Servings: 1
Ingredients
1 gallon cukes1 big onion sliced2 green pepper sliced1/2 cup Mortons Kosher salt, not iodized1 qt crushed ice
Put cukes, onions, and peppers in pan. Cover with ice. Put 1/2 cup salt over ice. Let sit 3 hours, drain and rinse.
Put in Large Pan:
5 cups sugar
1 1/2 t tumeric powder
1/2 t ground cloves
1 T celery seed
2 T mustard seed
5 cups white vinegar
Add cukes, onions and peppers to this - bring to boil. Remove and can in jars.
Number of Servings: 1
Recipe submitted by SparkPeople user SWAMPBILLIES.
Put in Large Pan:
5 cups sugar
1 1/2 t tumeric powder
1/2 t ground cloves
1 T celery seed
2 T mustard seed
5 cups white vinegar
Add cukes, onions and peppers to this - bring to boil. Remove and can in jars.
Number of Servings: 1
Recipe submitted by SparkPeople user SWAMPBILLIES.
Nutritional Info Amount Per Serving
- Calories: 16.3
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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