Creamy Tortilla Chicken Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
1 can (10 1/2 oz) Campbell's 98% Fat-Free Cream Of Celery Soup 1 can (10 1/2 oz) Campbell's 98% Fat-Free Cream Of Chicken Soup 1 can (10 1/2) oz Campbell's 98% Fat-Free Cream Of Mushroom Soup 1 can (10 1/2) oz cheddar cheese soup, or Monterrey Jack cheese soup 2 cooked chicken fillet, chopped 1/2 tsp chili powder 1 tsp black pepper, to taste 1 tsp table salt, to taste 1/8 cup cilantro, chopped 24 items tortilla chips 2 Tbsp minced garlic 15 oz fat-free chicken broth 15 oz Rotel Diced Tomatoes with Green Chilies 1 cup shredded fat-free cheddar cheese
Add all ingredients except tortilla chips, cilantro and shredded cheese, to a crock pot and cook on high for 4 hours or simmer in a pot for 1 hour, stirring occasionally.
When served, top with (2-3 smash) tortilla chips and 2 tbsp shredded cheese and a dash of cilantro
Number of Servings: 7
Recipe submitted by SparkPeople user JEY_31.
When served, top with (2-3 smash) tortilla chips and 2 tbsp shredded cheese and a dash of cilantro
Number of Servings: 7
Recipe submitted by SparkPeople user JEY_31.
Nutritional Info Amount Per Serving
- Calories: 246.0
- Total Fat: 6.9 g
- Cholesterol: 51.3 mg
- Sodium: 2,030.1 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 1.9 g
- Protein: 24.3 g
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