Cucumber, onions, tomato in vinegar

  • Minutes to Prepare:
  • Number of Servings: 20
Ingredients
2.5 Cucumber peeled 3 medium Onions1.25 Medium Red Ripe Tomatoes4.1 cup Water, tap36 oz vinegar, white distilled Bakers and Chees, .25 cup Granulated Sugar# Salt, 2 tbsp (remove)# Pepper, black, 1 tbsp
Directions
Throw in a bowl and mix the brine together

Number of Servings: 20

Recipe submitted by SparkPeople user ANGELFMABV.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 28.9
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 700.5 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.5 g

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