Cucumber, onions, tomato in vinegar
- Minutes to Prepare:
- Number of Servings: 20
Ingredients
Directions
2.5 Cucumber peeled 3 medium Onions1.25 Medium Red Ripe Tomatoes4.1 cup Water, tap36 oz vinegar, white distilled Bakers and Chees, .25 cup Granulated Sugar# Salt, 2 tbsp (remove)# Pepper, black, 1 tbsp
Throw in a bowl and mix the brine together
Number of Servings: 20
Recipe submitted by SparkPeople user ANGELFMABV.
Number of Servings: 20
Recipe submitted by SparkPeople user ANGELFMABV.
Nutritional Info Amount Per Serving
- Calories: 28.9
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 700.5 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 0.7 g
- Protein: 0.5 g
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