Pineapple, Black Bean & Corn Salsa

(5)
  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
* 1 large Pineapple, fresh, * 1 medium red onion, minced * 1 Jalapeno Peppers,, remove seeds and mince * Garlic, 6 cloves, minced * Salt, to taste * 1/4 tsp ground Cumin or to taste * 1/4 tsp ground Cardimon, or taste * 1/4 tsp Black Pepper, or to taste * 2 tbsp Red Wine Vinegar, * 2.5 tbsp Olive Oil, * 2 Peppers, sweet, red, fresh, minced * 1 lg can Black Beans; rinsed * 1 lg can Yellow Sweet Corn, rinsed
Directions
1. Mince onion, red pepper, jalapeno, garlic and add to bowl.

2. Rinse black beans and corn and add to bowl

3. add spices and oil & vinegar

4. Chop up pineapple and add to bowl.

5. Mix well and allow to chill.

6. Goes great with tortilla chips, plantain chips or as a side dish with fish, poultry or pork.

Serves about 12 as a side dish or just put out at a party. Very tasty and very low fat.

Number of Servings: 12

Recipe submitted by SparkPeople user MYSHARONANY.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 98.8
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 87.7 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 3.3 g
  • Protein: 2.9 g

Member Reviews
  • ADRI_M
    this is so amazing! yummy and fun to make! - 6/15/08
  • JLHNELL
    I added cilantro, tomato, and extra peppers. Very good. But I don't really like hot salsa. Folks who want hotter salsa would need to add more hot peppers. - 8/27/10
  • RACINGSLUG
    It was good. It was a little on the crunchy side for me with all those peppers, but my husband really liked it. - 8/14/10
  • HFEATHERINA
    i added some small shrimp to turn it into a salad meal - very tasty but requires a very large bowl. - 9/7/09