Pineapple, Black Bean & Corn Salsa
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Directions
* 1 large Pineapple, fresh, * 1 medium red onion, minced * 1 Jalapeno Peppers,, remove seeds and mince * Garlic, 6 cloves, minced * Salt, to taste * 1/4 tsp ground Cumin or to taste * 1/4 tsp ground Cardimon, or taste * 1/4 tsp Black Pepper, or to taste * 2 tbsp Red Wine Vinegar, * 2.5 tbsp Olive Oil, * 2 Peppers, sweet, red, fresh, minced * 1 lg can Black Beans; rinsed * 1 lg can Yellow Sweet Corn, rinsed
1. Mince onion, red pepper, jalapeno, garlic and add to bowl.
2. Rinse black beans and corn and add to bowl
3. add spices and oil & vinegar
4. Chop up pineapple and add to bowl.
5. Mix well and allow to chill.
6. Goes great with tortilla chips, plantain chips or as a side dish with fish, poultry or pork.
Serves about 12 as a side dish or just put out at a party. Very tasty and very low fat.
Number of Servings: 12
Recipe submitted by SparkPeople user MYSHARONANY.
2. Rinse black beans and corn and add to bowl
3. add spices and oil & vinegar
4. Chop up pineapple and add to bowl.
5. Mix well and allow to chill.
6. Goes great with tortilla chips, plantain chips or as a side dish with fish, poultry or pork.
Serves about 12 as a side dish or just put out at a party. Very tasty and very low fat.
Number of Servings: 12
Recipe submitted by SparkPeople user MYSHARONANY.
Nutritional Info Amount Per Serving
- Calories: 98.8
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 87.7 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 3.3 g
- Protein: 2.9 g
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