Veggie Cous Cous
- Number of Servings: 14
Ingredients
1 10 oz box plain cous cous1 10 oz pack frozen mixed veggies1 tablespoon olive oil2 cups chicken brothTurmericRed pepper flakesCuminsalt/pepper to taste
Prepare Cous Cous as instructed on box using chicken broth and spices. Steam veggies seperately. Mix with Cous Cous when it's ready to be fork fluffed. Salt & pepper to taste.
1 serving = 1/2 cup
Number of Servings: 14
Recipe submitted by SparkPeople user NICA717.
1 serving = 1/2 cup
Number of Servings: 14
Recipe submitted by SparkPeople user NICA717.
Nutritional Info Amount Per Serving
- Calories: 97.9
- Total Fat: 1.7 g
- Cholesterol: 0.3 mg
- Sodium: 220.9 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 1.4 g
- Protein: 4.6 g
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