Chicken & Noodle Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Egg Noodles, enriched, 16 ozMixed Vegetables, frozen, 1 package (10 oz) Campbell's 98% Fat Free Cream of Broccoli, 2.0 cupThyme, ground, .1/4 tsp.Salt, 1 tspPepper, black, 1 tspMilk, nonfat, .5 cupKraft 2% Shredded Cheddar Cheese, 2.0 cupKirkland Canned Chicken, 1 can (12.5 oz)
Cook noodles according to package directions. Drain.
In a saucepan, mix cooked chicken, soup, milk, mixed veggies, salt, pepper & thyme. Cook over medium heat until veggies are cooked. Mix in noodles.
Spread evenly into a 13x9 inch pan that is sprayed with non-stick spray. Cover with aluminum foil.
Bake at 350 for 20 minutes.
Take foil off, cover with shredded cheddar and bake an additional 15 minutes uncovered.
Number of Servings: 6
Recipe submitted by SparkPeople user CARBJUNKIE614.
In a saucepan, mix cooked chicken, soup, milk, mixed veggies, salt, pepper & thyme. Cook over medium heat until veggies are cooked. Mix in noodles.
Spread evenly into a 13x9 inch pan that is sprayed with non-stick spray. Cover with aluminum foil.
Bake at 350 for 20 minutes.
Take foil off, cover with shredded cheddar and bake an additional 15 minutes uncovered.
Number of Servings: 6
Recipe submitted by SparkPeople user CARBJUNKIE614.
Nutritional Info Amount Per Serving
- Calories: 541.8
- Total Fat: 13.3 g
- Cholesterol: 132.6 mg
- Sodium: 1,410.3 mg
- Total Carbs: 68.4 g
- Dietary Fiber: 5.4 g
- Protein: 36.7 g
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