English Coleslaw
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
4 Cup of Shredded Cabbage1 Medium Carrot Grated (Approx 4 inch x 0.75 inch)2 green Onions3 Tbsp Mayonnaise 0.5 teaspoon Yellow MustardPepper to taste
1 Starting with cabbage, thinly slice the cabbage until you have approximately 4 cups (not packed) of sliced cabbage.
Grate the carrot.
Thinly slice a couple green onions.
Add 3 Tbsp mayo, 1/2 teaspoon of yellow mustard and mix in with the cabbage, carrot, and onions. Add pepper to taste.
Serve immediately. Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user STARGAZER68UK.
Grate the carrot.
Thinly slice a couple green onions.
Add 3 Tbsp mayo, 1/2 teaspoon of yellow mustard and mix in with the cabbage, carrot, and onions. Add pepper to taste.
Serve immediately. Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user STARGAZER68UK.
Nutritional Info Amount Per Serving
- Calories: 78.2
- Total Fat: 4.0 g
- Cholesterol: 2.9 mg
- Sodium: 110.2 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 2.6 g
- Protein: 1.6 g
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