Cumin Grilled Sea Scallops with Chickpea Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
For the Scallops:2 lbs large sea scallops1 T. olive oil2 t. ground cumin1 t. kosher saltFor the Chickpea Salad:1/4 c. fresh lemon juice1/4 c. olive oil1 t. ground cumin1 t. kosher salt2 (16oz) cans chickpeas, (rinsed and drained)1 large bell pepper, chopped1 large tomato, seeded and chopped1/4 c. chopped fresh parsley1/4 c. chopped fresh chives
Heat the grill to high. In a large bowl stir together 1 T. olive oil, 2t. ground cumin, and 1 t. salt. Toss in scallops and gently stir to coat. Grill scallops until golden and cooked through, about 3 minutes per side. Set aside.
In a large bowl toss together all remaining salad ingredients.
Divide Chickpea salad between 6 salad or 4 main coarse plates. Top with scallops and serve.
Makes 6 lunch or 4 dinner size salads.
Number of Servings: 6
Recipe submitted by SparkPeople user L8AGAIN.
In a large bowl toss together all remaining salad ingredients.
Divide Chickpea salad between 6 salad or 4 main coarse plates. Top with scallops and serve.
Makes 6 lunch or 4 dinner size salads.
Number of Servings: 6
Recipe submitted by SparkPeople user L8AGAIN.
Nutritional Info Amount Per Serving
- Calories: 353.1
- Total Fat: 14.8 g
- Cholesterol: 49.9 mg
- Sodium: 1,384.9 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 7.9 g
- Protein: 32.2 g
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