Slow Cooker Chicken Taco Stew Recipe
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 14
Ingredients
2 med. Onions diced2 cans Tomatoes, Diced, Hunts Basil Garlic and Oregano 1 can Black olives, Black Pearl Sliced1 package Taco Seasoning, Spice Club1 Can Kidney Beans, Joan of Arc1 Can Beans, Black, La Preferida3 Chicken Breast, boneless skinless, Roundys, 12 oz1 Can Corn, Can, Green Giant1 can 15 oz Tomato Sauce, Hunts
Directions
Mix everything together in a slow cooker except chicken. Lay chicken on top and cover. Cook on low for 6-8 hours or on high for 3-4 hours. 30 minutes before serving, remove chicken and shred. Return chicken to slow cooker and stir in. This is good eaten with cheese, sour cream, or tortilla chips. 3/4 C serving

Number of Servings: 14

Recipe submitted by SparkPeople user ANGELFMABV.
Servings Per Recipe: 14
Nutritional Info Amount Per Serving
  • Calories: 164.2
  • Total Fat: 1.6 g
  • Cholesterol: 11.8 mg
  • Sodium: 1,209.3 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 6.1 g
  • Protein: 10.3 g

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