Homemade whole grain bread stuffing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 slices of whole grain bread1 Tbsp. olive oil1 small onion, diced3-4 stalks celery, diced (about a cup)1 egg, beaten1/2 cup chicken brothfresh parsley, chopped (about 1-2 Tbsp)1 Tbsp of Bell's Poultry Seasoning (or whatever you like)Optional: 1 handful of dried cranberriesYou can take liberties with this recipe by adding fresh mushrooms or any kind of herbs that you like.
Tear or cut bread into small pieces
Saute vegetables in olive oil until tender.
Add egg, seasonings, parsley and chicken stock.
Carefully and gently combine ingredients; be careful if the vegetables are hot!
Put into a covered casserole dish, sprayed with non-stick cooking spray. Bake at 350F, covered for 20-30 minutes. If you want a crisper stuffing, remove lid of casserole dish for the last 5 minutes or so.
This freezes really well.
NOTE: You can also make this dish in a crockpot, if you have the time.
Number of Servings: 8
Recipe submitted by SparkPeople user FOODIEWIFE.
Saute vegetables in olive oil until tender.
Add egg, seasonings, parsley and chicken stock.
Carefully and gently combine ingredients; be careful if the vegetables are hot!
Put into a covered casserole dish, sprayed with non-stick cooking spray. Bake at 350F, covered for 20-30 minutes. If you want a crisper stuffing, remove lid of casserole dish for the last 5 minutes or so.
This freezes really well.
NOTE: You can also make this dish in a crockpot, if you have the time.
Number of Servings: 8
Recipe submitted by SparkPeople user FOODIEWIFE.
Nutritional Info Amount Per Serving
- Calories: 96.7
- Total Fat: 3.2 g
- Cholesterol: 26.7 mg
- Sodium: 183.9 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 2.0 g
- Protein: 3.2 g
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