Spaghetti Sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
2 TBS olive oil1 lbs ground beef1 medium onion, chopped2 tsp garlic1 14.5 ounce can dice tomatoes1 15 ounce can tomato sauce1 6 ounce can tomato paste4 teaspoons sugar2 teaspoons dried oregano
Directions


Number of Servings: 16

Recipe submitted by SparkPeople user NATECANN.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 120.2
  • Total Fat: 7.8 g
  • Cholesterol: 21.5 mg
  • Sodium: 276.6 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 6.2 g

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