Beef Tips in Crockpot

(9)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 lbs lean stew meat2 envelopes Lipton onion soup mix2 (10 1/2 oz) cans 98% fat free mushroom soup1 cup red wine (or beef broth)2 (8 oz) cans sliced mushrooms, drained4 cups cooked rice
Directions
Mix all ingredients (except rice) in crockpot. Cook 6-8 hours on low. Serve over rice or noodles.

Number of Servings: 8

Recipe submitted by SparkPeople user ABLOCHA.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 302.6
  • Total Fat: 5.9 g
  • Cholesterol: 67.1 mg
  • Sodium: 442.9 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 28.6 g

Member Reviews
  • PUNKDEBUTANTE
    This was amazing. My kids gobbled it up and my super picky husband even cleaned his plate. - 2/10/09
  • MELTHEART
    This was delicious, my family enjoyed it. Will have again. Very easy to make. - 9/14/08
  • CD13717725
    I used a top sirloin roast and hand cubed it myself. Then I seared the meat without any additional fat or oil in a large cast iron skillet. De-glazed the pan with the wine then cooked the mushrooms before adding them to the crock pot. Turned out so good my husband is raving about it. - 1/28/15
  • TJSCOTTT
    Easy and dee-licious! This recipe is a keeper. Thanks, ABLOCHA. - 1/18/13
  • DUCHESSUTA
    I've made this before and really enjoy it. I cut the recipe in half and don't add the extra mushrooms. Definitely a keeper. - 12/7/11
  • MSJUCY1
    So delicious! I will definitely keep this one in rotation. Thank you! - 7/6/11
  • CD6342281
    So easy and so yummy. We will make this again. - 5/3/10
  • CAHANIM8R
    This was super easy to make and extremely yummy. - 9/10/08