Beef Tips in Crockpot
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
2 lbs lean stew meat2 envelopes Lipton onion soup mix2 (10 1/2 oz) cans 98% fat free mushroom soup1 cup red wine (or beef broth)2 (8 oz) cans sliced mushrooms, drained4 cups cooked rice
Mix all ingredients (except rice) in crockpot. Cook 6-8 hours on low. Serve over rice or noodles.
Number of Servings: 8
Recipe submitted by SparkPeople user ABLOCHA.
Number of Servings: 8
Recipe submitted by SparkPeople user ABLOCHA.
Nutritional Info Amount Per Serving
- Calories: 302.6
- Total Fat: 5.9 g
- Cholesterol: 67.1 mg
- Sodium: 442.9 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 0.9 g
- Protein: 28.6 g
Member Reviews
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CD13717725
I used a top sirloin roast and hand cubed it myself. Then I seared the meat without any additional fat or oil in a large cast iron skillet. De-glazed the pan with the wine then cooked the mushrooms before adding them to the crock pot. Turned out so good my husband is raving about it. - 1/28/15