Cucumber & Tomato Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1 Cucumber, diced2 medium sized tomatoes, chopped1/2 cup chopped red onion.25 C cider vinegar2t. sugar/or sugar substitute2T Kraft light Dressing (I use Peppercorn)salt/pepper to taste
Add all ingredients together and blend well. Add salt and pepper if you wish. I recommend Refrigerating for at least 2-3 hours before eating, but it isn't necessary.
This recipe will make about four, one cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user JENJEN01.
This recipe will make about four, one cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user JENJEN01.
Nutritional Info Amount Per Serving
- Calories: 51.6
- Total Fat: 1.6 g
- Cholesterol: 2.5 mg
- Sodium: 92.7 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 1.5 g
- Protein: 1.3 g
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