Zucchini, Tomatoes over Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
8 oz or 1 Cup of pasta1/2 Cup of Zucchini3/4 Cup of Red Ripe Tomatoes1/2 Cup of Tomato Sauce1 Dash of Salt1 Dash of Pepper
Boil water and cook pasta according to box directions
Cut up tomatoes and zucchini place in sauce pan and cook with tomato sauce
When all finished mixed together and enjoy
Number of Servings: 1
Recipe submitted by SparkPeople user KETTORE3.
Cut up tomatoes and zucchini place in sauce pan and cook with tomato sauce
When all finished mixed together and enjoy
Number of Servings: 1
Recipe submitted by SparkPeople user KETTORE3.
Nutritional Info Amount Per Serving
- Calories: 380.9
- Total Fat: 3.2 g
- Cholesterol: 75.2 mg
- Sodium: 825.5 mg
- Total Carbs: 75.7 g
- Dietary Fiber: 4.6 g
- Protein: 15.1 g
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