Crock-Pot Split Pea Soup
(61)
  • Number of Servings: 12
Ingredients
Split Peas, 3 cups Carrots, raw, 1 medium, dicedCelery, raw, 2 stalk, medium, diced Onions, raw, 1 small, dicedCollege Inn Chicken Broth - 99% Fat Free, 48 ozWater, 4 cupsHam, regular (11% fat), 2 cup, diced Basil, 2 tbsp
Directions
Place all ingredients in crock-pot and cook on low 8-10 hrs. This is a thick soup and gets thicker after it has been cooled.
Serve with crusty bread!

Number of Servings: 12

Recipe submitted by SparkPeople user DISNEYFIT.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 112.0
  • Total Fat: 3.1 g
  • Cholesterol: 13.0 mg
  • Sodium: 774.8 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 4.4 g
  • Protein: 8.8 g

Member Reviews
  • STACEYLYNN83
     Delicious flavour. Only used 1 tbsp basil though. Next time I would soak the pea before making as they were still tough after cooking on low for 8 hours. I had to cook for an additional 2.5 hours on high and then the texture was perfect. Would definitely make again!! - 11/25/08
  • MISSABELLA
     Great on a cold winter day! We soaked the split peas overnight, at the suggestion of some reviewers. We also sauteed the onion and celery with 2 cloves of minced garlic, before adding to the crock pot. We added black pepper and the ham bone, too. It was a hit! - 1/25/09
  • HELEENAMOM
     My husband went nuts! This was very good and was perfect after easter. I did throw in some small bits of ham at the end and had to add that to my calorie total. Made it with some Kreutz fat free Cornbread and Landolakes lowfat butter and what a meal!! Thanks. - 4/19/09
  • XUXA05
     I made this soup, and the ONLY thing I did different was use turkey bacon and it was DELICIOUS!! TY Disneyfit! :) - 9/5/08
  • S_HANSEN
     This was an incredible easy and very tasty soup... I used veggie and chicken broth and both were low sodium so salt content went down even more.. - 4/8/09
  • JODIBIRD1
     So great! Thanks to those who suggested using a bit of turkey bacon and big thanks for sharing the original recipe. - 2/4/09
  • JUSTA_MI_GAL
     This was AWESOME never made pea soup before but hubby has been asking forever. The only thing I changed was cut back on the basil and added pepper and a tiny bit of lite salt. Otherwise perfect!! - 5/28/08
  • RKELLYWHITE
     I made this on the stove. Sauteed the veggies then added the split peas and ham. Next time will not add the water. I had to cook it for an additional hour to evaporate the excess liquid. LOVED the soup! - 1/27/08
  • MSUEQUILTS
     This was very tasty! I only used half of the chicken broth - I didn't think it needed more. My husband loved it! - 1/14/08
  • DEBRN64INMA
     Made this for dinner tonight and it was awesome! After reading reviews I used the 4 cups water to soak the peas overnight, added the rest of the ingredients in the morning and cooked on low for 10 hrs. Used 1 Tbsp basil, 1 tsp thyme, and a bay leaf. Will definitely make again!!! - 1/30/13
  • SINCEYESTERDAY
     I added 2 bay leaf and a sprig of thyme...yummy soup! Will make again - 3/1/10
  • NOSHAGUA
     It's all about easy, delicious, filling AND... leaving calories to spare for dessert. This one took the cake!! - 1/27/08
  • GRAVITYGERT
     I did thicken up some and added some pepper - but recipe is really good. - 1/10/08
  • DARLINMILLS
     This is the best soup ever!! I wouldn't even consider using a different recipe...Thanks for sharing!!! - 10/23/07
  • AZMOMXTWO
     thank you - 6/13/21
  • BONNIE1552
     Might try this one! - 12/26/19
  • JANTHEBLONDE
     I love this crock pot split pea recipe........Absolutely delicious! - 10/14/19
  • LVMS61516
     Adding this to my collection. - 11/16/17
  • 1CRAZYDOG
     Used chicken stock vs. broth to decrease the salt content, since we're adding ham. - 3/8/17
  • NERDMONK
     Can we please get the serving size? I apologize if it's in here and I've just missed it. I've had one similar to this one and it is a very good recipe. Thank you so much for posting this. - 9/5/16
  • JUSTBREE1
     Not sure what I'm doing wrong! I love this soup, but the peas are too course. I soaked them overnight AND cooked it on low for 8 hours! Im going to put it back on for another 4 hours, but 12 hours to cook? Anyone have some tips for me? - 3/31/15
  • SWEETS15
     This soup was delicious!!! I also soaked the peas over night, added a few more seasonings - basil, bay leaf and the ham bone. Definitely will make again. - 1/11/14
  • RAINBOW2911
     This is really nice. I didn't have any basil, but I added two Bay leaves. - 1/3/14
  • KAFFEE11
     Looking for a Pea Soup recipe today. This one sounds good. Does anyone know what a serving size is? 1 cup? - 4/1/13
  • CD12865636
     I was a little disappointed with this soup. I love split pea soup and had never made it before. This isn't exactly what I was looking for. I should have read the reviews and cut down on the basil. Surprisingly my husband loved it, so that's why I gave it a 4 rather than a 3. - 2/26/13



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