Kim's Easy Corn Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 1/4 c. all purpose flour3/4 cup corn meal1/4 cup sugar2 tsp. baking powderdash salt1 cup milk1/8 cup oil1/8 cup water1/4 cup egg beaters
Heat oven to 400 degrees. Grease 8 or 9 inch baking pan (I use a cast iron skillet and preheat it.)
Combine dry ingredients. In a measuring cup combine wet ingredients. Combine dry and wet ingredients. Make sure everything is moistened. Pour batter into prepared pan. Bake 20-25 mins. or until light golden brown and wooden pick inserted near center comes out clean. Serve warm.
9 servings (8 or 9 inch pan)
8 servings (cast iron skillet)
Number of Servings: 8
Recipe submitted by SparkPeople user ILOVEMYGOLDFISH.
Combine dry ingredients. In a measuring cup combine wet ingredients. Combine dry and wet ingredients. Make sure everything is moistened. Pour batter into prepared pan. Bake 20-25 mins. or until light golden brown and wooden pick inserted near center comes out clean. Serve warm.
9 servings (8 or 9 inch pan)
8 servings (cast iron skillet)
Number of Servings: 8
Recipe submitted by SparkPeople user ILOVEMYGOLDFISH.
Nutritional Info Amount Per Serving
- Calories: 280.0
- Total Fat: 4.0 g
- Cholesterol: 1.3 mg
- Sodium: 171.2 mg
- Total Carbs: 54.6 g
- Dietary Fiber: 3.5 g
- Protein: 7.0 g
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