Macedonian Summer Salad

Name: Macedonian Summer Salad Recipe
Prep time: 160 min
Cook time: 8 min
Total time: 168 min
Yield: 4
Ingredients: ---Marinade---; 2 cloves crushed garlic; 2 tbsp red wine; 1/4 cup vegetable broth; 1/2 cup wine vinegar; 1/2 tsp salt; 1/2 tsp black pepper; 1/2 tbsp Italian seasoning; ---Salad---; 1 eggplant peeled and chopped; 3 plum tomatoes chopped; 1 English cucumber halved and sliced; 2 red peppers chopped; 1/2 red onion sliced thinly; 2 tbsp fresh basil

(2)

Minutes to Prepare: 160
Minutes to Cook: 8

Number of Servings: 4

Ingredients

---Marinade---2 cloves crushed garlic2 tbsp red wine1/4 cup vegetable broth1/2 cup wine vinegar1/2 tsp salt1/2 tsp black pepper1/2 tbsp Italian seasoning---Salad---1 eggplant, peeled and chopped3 plum tomatoes, chopped1 English cucumber, halved and sliced2 red peppers, chopped1/2 red onion, sliced thinly2 tbsp fresh basil

Directions

Prepare marinade and set aside.
Place eggplant and chopped tomatoes in a baking dish.
Broil 4 inches from heat for 8 minutes, flipping eggplant chunks after 4 minutes.
Pour broiled vegetables and any juices immediately into a bowl, pour marinade overtop.
Chill 2 hours.
Toss remaining ingredients with the basil and marinated vegetables and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user JO_JO_BA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 83.3
Total Fat: 0.6 g
Cholesterol: 0.0 mg
Sodium: 70.4 mg
Total Carbs: 18.8 g
Dietary Fiber: 5.4 g
Protein: 2.9 g

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Member Reviews

VAHOMEBREW81
What a bright, fresh salad. This was quite good, nice and crunchy and very low calorie. Loved it! - 10/17/11
PARTSBANK
This is a nice summer salad! I added cooked (but still crunchy) lentils - thereby making this a great main dish. I didn't have any wine, veg. broth, or "english" cucumbers, so I substituted cider vinegar, low-salt chicken broth (no longer vegetarian, sorry!), and regular cukes - recipe still works! - 5/28/10