Zucchini Cakes

Name: Zucchini Cakes Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: 1 lb. zucchini grated (about 2 med.); 1 tsp. old bay seasoning; 1/4 tsp. salt; 1 tbsp. Best Foods light mayonnaise; 1 tbsp. chopped parsley; 1 tsp. baking powder; Dash black pepper; 1 egg beaten; 2 slices bread; 2 Tbl 1% Milk

Minutes to Prepare: 30
Minutes to Cook: 10

Number of Servings: 4

Ingredients

1 lb. zucchini grated (about 2 med.)1 tsp. old bay seasoning1/4 tsp. salt1 tbsp. Best Foods light mayonnaise1 tbsp. chopped parsley1 tsp. baking powderDash black pepper1 egg, beaten2 slices bread 2 Tbl 1% Milk

Directions

Grate and squeeze excess moisture from zucchini. Sprinkle with salt and allow to drain in colander for 30 minutes. Break bread into small pieces and moisten with milk. Mix all above ingredients. Shape into small cakes and saute in nonstick pan sprayed with PAM until lightly brown.

Number of Servings: 4

Recipe submitted by SparkPeople user HEART2HAND2.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 63.0
Total Fat: 2.8 g
Cholesterol: 53.5 mg
Sodium: 672.0 mg
Total Carbs: 7.0 g
Dietary Fiber: 1.5 g
Protein: 3.1 g

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