Nana's Raisin Bran Muffins

Name: Nana''s Raisin Bran Muffins Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 48
Ingredients: 15 oz Rasin bran; 1 cup canola oil; 3 cups sugar; 3 large eggs; 5 cups flour; 1 quart buttermilk; 5 tsp. baking soda; 2 tsp. allspice; 2 tsp. cinnamon

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 48

Ingredients

15 oz Rasin bran1 cup canola oil3 cups sugar3 large eggs5 cups flour1 quart buttermilk5 tsp. baking soda2 tsp. allspice2 tsp. cinnamon

Directions

Mix all dry ingredients (except for raisin bran). Add beaten eggs, oil & buttermilk. Beat with mixer. Fold in bran. Fill muffin pans 3/4 full. Bake 14-20 minutes at 400 degrees.

Dough can be stored in refrigerator up to 6 weeks or you can bake all muffins and freeze.

Makes 4 dozen muffins.

Number of Servings: 48

Recipe submitted by SparkPeople user YELLOWCAKE5.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 186.7
Total Fat: 5.6 g
Cholesterol: 14.7 mg
Sodium: 223.4 mg
Total Carbs: 32.2 g
Dietary Fiber: 1.7 g
Protein: 3.3 g

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