Zucchini Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 cup chopped zucchini1 cup chopped tomato1/2 cup chopped onion1/3 cup grated Parmesan cheese2/3 cup Bisquick Heart Smart® mix3/4 cup fat-free (skim) milk2 eggs or 1/2 cup fat-free cholesterol-free egg product1/2 teaspoon salt1/4 teaspoon pepper
1. Heat oven to 400°F. Lightly grease bottom and side of pie plate, 9x1 1/4 inches.
2. Sprinkle zucchini, tomato, onion and cheese evenly in pie plate.
3. Stir together remaining ingredients with fork until blended. Pour evenly into pie plate.
4. Bake about 35 minutes or until knife inserted in center comes out clean. Cool at least 10 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user RLGIRL20.
2. Sprinkle zucchini, tomato, onion and cheese evenly in pie plate.
3. Stir together remaining ingredients with fork until blended. Pour evenly into pie plate.
4. Bake about 35 minutes or until knife inserted in center comes out clean. Cool at least 10 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user RLGIRL20.
Nutritional Info Amount Per Serving
- Calories: 128.3
- Total Fat: 4.4 g
- Cholesterol: 75.8 mg
- Sodium: 287.6 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 1.4 g
- Protein: 7.2 g
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