Grilled Bruschetta Chicken
- Number of Servings: 2
Ingredients
Chicken Breast, no skin, 6 ounces (remove)Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) (remove)Basil, 1 tbsp (remove)Kraft Sundried Tomato & Oregano Light Dressing, 2 tbsp (remove)Black Diamond Marble Cheese, 60 gram(s) (remove)
PLACE large sheet of heavy-duty foil over half of barbecue grate; preheat barbecue to medium heat. Pour 1 Tbsp. of the dressing over chicken in resealable plastic bag; seal bag. Turn bag over several times to evenly coat chicken with the dressing. Refrigerate 10 min. to marinate. Remove chicken from marinade; discard bag and marinade.
GRILL chicken on uncovered side of barbecue 6 min. Meanwhile, combine tomatoes, cheese, basil remaining 1 Tbsp. dressing.
TURN chicken over; place, cooked-side up, on foil on barbecue. Top evenly with tomato mixture. Close lid. Grill an additional 8 min. or until chicken is cooked through (170ºF).
Number of Servings: 2
Recipe submitted by SparkPeople user GETHESEMANE3.
GRILL chicken on uncovered side of barbecue 6 min. Meanwhile, combine tomatoes, cheese, basil remaining 1 Tbsp. dressing.
TURN chicken over; place, cooked-side up, on foil on barbecue. Top evenly with tomato mixture. Close lid. Grill an additional 8 min. or until chicken is cooked through (170ºF).
Number of Servings: 2
Recipe submitted by SparkPeople user GETHESEMANE3.
Nutritional Info Amount Per Serving
- Calories: 261.8
- Total Fat: 14.3 g
- Cholesterol: 79.3 mg
- Sodium: 460.8 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 0.7 g
- Protein: 27.4 g
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