French Bread - 2 lb loaf

  • Number of Servings: 16
Ingredients
1 1/2 cups water1 tsp lemon juice2 Tbsp oil2 Tbsp sugar1 tsp salt4 cups bread flour2 1/4 tsp yeast
Directions
Cut loaf into 16 slices.

Number of Servings: 16

Recipe submitted by SparkPeople user LEGLAND95.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 132.1
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 145.4 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.1 g

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