French Bread - 2 lb loaf
- Number of Servings: 16
Ingredients
Directions
1 1/2 cups water1 tsp lemon juice2 Tbsp oil2 Tbsp sugar1 tsp salt4 cups bread flour2 1/4 tsp yeast
Cut loaf into 16 slices.
Number of Servings: 16
Recipe submitted by SparkPeople user LEGLAND95.
Number of Servings: 16
Recipe submitted by SparkPeople user LEGLAND95.
Nutritional Info Amount Per Serving
- Calories: 132.1
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 145.4 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 0.6 g
- Protein: 4.1 g
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