Breakfast Bake

Name: Breakfast Bake Recipe
Yield: 8
Ingredients: 1 lb. sausage cooked drained & crumbled; 1 cup grated cheddar cheese; 1 cup Bisquick; 5 eggs slightly beaten; 2 cups milk

(2)

Number of Servings: 8

Ingredients

1 lb. sausage, cooked, drained, & crumbled1 cup grated cheddar cheese1 cup Bisquick5 eggs, slightly beaten2 cups milk

Directions

Place crumbled sausage in a baking dish. Sprinkle with cheese. In mixing bowl, combine Bisquick, a dash of salt, and eggs; beat well. Add milk and stir until fairly smooth. Pour over sausage & cheese. Bake covered for 35 minutes. Can be done the night before and cooked the next morning just add an additional 5 minutes

Makes about 6-8 servings depending on dish used.

Number of Servings: 8

Recipe submitted by SparkPeople user SQUISHEDFAIRY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 411.2
Total Fat: 27.9 g
Cholesterol: 204.1 mg
Sodium: 868.4 mg
Total Carbs: 16.7 g
Dietary Fiber: 0.0 g
Protein: 19.8 g

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Member Reviews

SHASHEE71
This casserole had been a family Christmas breakfast tradition for years!! It has also become a new tradition on our family's annual Gatlinburg vacation! I use the low-fat Bisquick. We also top it with sour cream (fat free if you wish) and salsa. So delicious tex-mex style!! - 9/18/08
SWEETME19772003
My kids love this! I make my own version and tried to make it a little healthier. I use turkey sausage, 2% cheddar cheese, add onion and a bell pepper. Still pretty yummy! :) - 9/1/08