Simple Aroz con Pollo

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 15
Ingredients
1 can of stewed tomatoes5 boneless skinless chicken breasts cubed1 can chicken broth2 cups of split peas (dry)5 cups rice1 can corn1 cup spanish olives cutTaco seasoning4 tble spoons of Olive olil
Directions
Brown chicken in skillet with seasonings
When brown add all other ingredients pluss one cup of water. Bring to boil and then put in oven at 325 untill rice is fully cooked.

Number of Servings: 15

Recipe submitted by SparkPeople user DJHONNA.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 178.4
  • Total Fat: 5.2 g
  • Cholesterol: 30.2 mg
  • Sodium: 338.1 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 14.9 g

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