"Palisade" Peach Cobbler by Bonnie Ball
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/2 cup butter*1 cup flour1 cup sugar1 1/2 tsp baking powderdash of salt3/4 cup milk4 -6 peaches1/2 cup sugar*cinnamon*I (Bonnie Ball) sometimes use less butter and sprinkle less sugar over the top. Best if still warm, from the oven. Wonderful with cream or ice cream.
Preheat over to 350 degrees.
Melt butter in 9 x 13 glass pan/dish.
Mix flour, 1 cup sugar, baking powder, and salt in a bowl. Stir in milk.
Pour batter/liquid mixture over butter. DO NOT stir.
Layer sliced, peeled peaches over batter.
Sprinkle 1/2 cup of sugar and cinnamon over peaches.
Bake approximately 45 minutes or until golden brown.
Best if still warm, from the oven. Wonderful with cream or ice cream.
Yields approximately 12 servings...more or less depending on portion size.
Number of Servings: 12
Recipe submitted by SparkPeople user JDOGSLITTLETOES.
Melt butter in 9 x 13 glass pan/dish.
Mix flour, 1 cup sugar, baking powder, and salt in a bowl. Stir in milk.
Pour batter/liquid mixture over butter. DO NOT stir.
Layer sliced, peeled peaches over batter.
Sprinkle 1/2 cup of sugar and cinnamon over peaches.
Bake approximately 45 minutes or until golden brown.
Best if still warm, from the oven. Wonderful with cream or ice cream.
Yields approximately 12 servings...more or less depending on portion size.
Number of Servings: 12
Recipe submitted by SparkPeople user JDOGSLITTLETOES.
Nutritional Info Amount Per Serving
- Calories: 242.6
- Total Fat: 8.1 g
- Cholesterol: 21.1 mg
- Sodium: 247.1 mg
- Total Carbs: 42.5 g
- Dietary Fiber: 2.2 g
- Protein: 2.1 g
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