Eggplant Pizza
- Number of Servings: 4
Ingredients
1 Eggplant - Peeled and sliced1 tbsp Olive Oil1 c. Fresh Mushrooms, sliced1/2 c. Green Peppers, chopped2 sausage patties, cooked and crumbled8 oz Mozarella Cheese
1. Heat oven to 425 degrees
2. Brush sliced eggplant with olive oil, cook in oven for 10 minutes on first side and 12 additional minutes after flipping eggplant over.
3. Move eggplant to bottom of 9 x 13 pan. Cover with pizza sauce.
4. Top with green pepper, mushrooms, and sausage.
5. Top with Mozarella. Cook for 10-15 minutes, or until cheese is completely melted.
Number of Servings: 4
Recipe submitted by SparkPeople user RZ82927.
2. Brush sliced eggplant with olive oil, cook in oven for 10 minutes on first side and 12 additional minutes after flipping eggplant over.
3. Move eggplant to bottom of 9 x 13 pan. Cover with pizza sauce.
4. Top with green pepper, mushrooms, and sausage.
5. Top with Mozarella. Cook for 10-15 minutes, or until cheese is completely melted.
Number of Servings: 4
Recipe submitted by SparkPeople user RZ82927.
Nutritional Info Amount Per Serving
- Calories: 307.2
- Total Fat: 18.9 g
- Cholesterol: 44.1 mg
- Sodium: 823.4 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 4.3 g
- Protein: 19.3 g
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