Mum's Vegetable Soup
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 medium sized potatoes, diced1 or 2 carrots, choppedPasta (alphabet noodles are good), about 1-2 cupsBeans (1 can of baked beans, or 1 cup pinto)3 tablespoons Heinz ketchupEnough water to cover the top of the ingredients (about 3 cups)
This serves about 4-5 people.
First dice the vegetables you want to add and put them in a large pot. Then add the water and start to heat on medium. Make sure you have a lid to put on to keep in the moisture. Add the ketchup and beans and bring to a slow boil. Put in the pasta and continue at a slow boil, or a simmer. When the pasta and the potatoes are cooked, it is ready to serve. Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user OWLETT.
First dice the vegetables you want to add and put them in a large pot. Then add the water and start to heat on medium. Make sure you have a lid to put on to keep in the moisture. Add the ketchup and beans and bring to a slow boil. Put in the pasta and continue at a slow boil, or a simmer. When the pasta and the potatoes are cooked, it is ready to serve. Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user OWLETT.
Nutritional Info Amount Per Serving
- Calories: 230.4
- Total Fat: 0.9 g
- Cholesterol: 16.5 mg
- Sodium: 280.5 mg
- Total Carbs: 48.1 g
- Dietary Fiber: 6.9 g
- Protein: 8.5 g
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