Reduced Calorie/Fat Banana Bundt Cake

Name: Reduced Calorie/Fat Banana Bundt Cake Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 12
Ingredients: 1/3C - Promise Fat Free Margarine (5.332 tbsp); 1 1/4C - Splenda (60 tsp); 1tsp - Vanilla Extract; 2 - Grade A Extra Large White Eggs; 3 medium - Banana (ripe & mashed); 2C - Whole Wheat Flour; 1 1/4C - Baking Powder; 1C - nonfat sour cream (16 tbsp); (Optional ingredients not included in receipe = 3/4C - Chopped Walnuts or chocolate chips; Powdered Sugar (Topping sprinkle)

Minutes to Prepare: 10
Minutes to Cook: 50

Number of Servings: 12

Ingredients

1/3C - Promise Fat Free Margarine (5.332 tbsp)1 1/4C - Splenda (60 tsp)1tsp - Vanilla Extract2 - Grade A Extra Large White Eggs3 medium - Banana (ripe & mashed)2C - Whole Wheat Flour1 1/4C - Baking Powder1C - nonfat sour cream (16 tbsp)(Optional ingredients not included in receipe = 3/4C - Chopped Walnuts or chocolate chipsPowdered Sugar (Topping sprinkle)

Directions

In a mixing bowl, cream together butter an sugar (splenda). Add eggs, one at a time, until well blended. Stir in vanilla and Mashed Bananas. In a separate bowl, combine flour and baking powder. Add to banana mixture, alternating with sour cream. Stir in nuts or chocolate chips(optional-not included in recipe) and pour into a greased and floured 10" bundt pan. Bake in a preheated 350-degree oven for 50 minutes, or until a toothpick inserted in the center of the cake comes away clean. Cool on a wire rack. Dust with powdered sugar (optional-not included in recipe) & place on a serving platter. Makes 12 Servings

Number of Servings: 12

Recipe submitted by SparkPeople user HUNNYBEAR69.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 126.6
Total Fat: 1.5 g
Cholesterol: 40.8 mg
Sodium: 123.6 mg
Total Carbs: 26.9 g
Dietary Fiber: 3.1 g
Protein: 5.5 g

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