Sugar Free Peanutbutter - Scotch Fudge
- Minutes to Prepare:
- Number of Servings: 50
Ingredients
1 (four-serving) box Sugar-Free butterscotch pudding 1 cup evaporated milk1/2 cup all-natural, no-sugar-added peanut butter, warmed until runny8 oz low-fat cream cheese, softened2 tbsp Splenda Granular
Grease a 9x13" pan with cooking spray, set aside.
Beat together pudding mix and milk in a bowl. Beat in peanut butter until smooth. Set aside.
In a large bowl, beat cheese and Splenda until creamy.
Add pudding mixture and beat smooth.
Pour into prepared pan and chill 2-3 hours.
Number of Servings: 50
Recipe submitted by SparkPeople user JO_JO_BA.
Beat together pudding mix and milk in a bowl. Beat in peanut butter until smooth. Set aside.
In a large bowl, beat cheese and Splenda until creamy.
Add pudding mixture and beat smooth.
Pour into prepared pan and chill 2-3 hours.
Number of Servings: 50
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 41.3
- Total Fat: 2.7 g
- Cholesterol: 4.3 mg
- Sodium: 54.5 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.1 g
- Protein: 1.6 g
Member Reviews