L.R. banana nut granola

Name: L.R. banana nut granola Recipe
Yield: 19
Ingredients: 4 cups quick oats; 4 cups oat bran; 4 cups puffed brown rice; 2 cups unsweetened coconut; 2 cups sliced almonds; 1/4 cup virgin coconut oil; 3 T. butter melted; 1 cup nonfat dry milk; 2/3 cup sugar; 1/3 cup boiling water; 1 cup brown sugar; 1 T. vanilla; 1 T. banana flavoring; 1 cup buttermilk; 8 oz. banana chips

(2)

Number of Servings: 19

Ingredients

4 cups quick oats4 cups oat bran4 cups puffed brown rice2 cups unsweetened coconut2 cups sliced almonds1/4 cup virgin coconut oil3 T. butter, melted1 cup nonfat dry milk2/3 cup sugar1/3 cup boiling water1 cup brown sugar1 T. vanilla1 T. banana flavoring1 cup buttermilk8 oz. banana chips

Directions

Preheat oven to 270. In a large bowl, combine oats, oat bran, puffed brown rice, coconut and almonds. In a blender place melted butter, dry milk, sugar and boiling water. Blend, scraping the sides until smooth. Pour into a saucepan. Add coconut oil, brown sugar, vanilla, banana flavoring and buttermilk. Heat and stir until sugar is melted and mixture is smooth. Pour over dry ingredients in bowl. Mix well; using hands if necessary. Divide into 2 greased 9"x13" baking pans. Bake at 270 for about 1 hour and 20 minutes, stirring every 30 minutes or so. Remove from oven and place into a large bowl. Mix in crushed banana chips. Cool, stirring occasionally. Makes about 19 cups.

Number of Servings: 19

Recipe submitted by SparkPeople user LRUSSELLFAMILY.

Servings Per Recipe: 19

Nutritional Info Amount Per Serving

Calories: 376.8
Total Fat: 18.4 g
Cholesterol: 5.6 mg
Sodium: 40.4 mg
Total Carbs: 50.7 g
Dietary Fiber: 5.9 g
Protein: 8.2 g

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Member Reviews

ABIGAILRUSSELL
We love this stuff and it's also lower cal than boughten varieties! - 8/30/08