Zucchini Pineapple Bread changed

Name: Zucchini Pineapple Bread changed Recipe
Yield: 24
Ingredients: 3 Eggs; 1 cup sugar; 2 tsp Vanilla Extract; 1 cup applesauce; 2 cups Grated Zucchini; 3 cups White Flour; 1 tsp Baking Powder; 1/2 tsp Salt; 1 tsp Baking Soda; 1/2 cup Raisins; 1 cup Crushed Pineapple

Number of Servings: 24

Ingredients

3 Eggs1 cup sugar2 tsp Vanilla Extract1 cup applesauce2 cups Grated Zucchini3 cups White Flour1 tsp Baking Powder1/2 tsp Salt1 tsp Baking Soda1/2 cup Raisins1 cup Crushed Pineapple

Directions

Mix ingredients well. Pour into 2 non-stick bread pans or spray 2 bread pans with nonstick spray. Bake for one hour at 325 degrees. Let cool before serving. Makes 24 slices.

Number of Servings: 24

Recipe submitted by SparkPeople user KDA1981.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 124.1
Total Fat: 0.8 g
Cholesterol: 26.5 mg
Sodium: 130.2 mg
Total Carbs: 26.8 g
Dietary Fiber: 1.0 g
Protein: 2.6 g

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