Sugar free Fudge

Name: Sugar free Fudge Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 16
Ingredients: 16 ounces fat free cream cheese softened; 2 unsweetened chocolate squares (1ounce each) melted and cooled; 1/2 cup sugar substitute (Splenda Equal etc.); 1 tsp vanilla extract

(6)

Number of Servings: 16

Ingredients

16 ounces fat free cream cheese, softened 2 unsweetened chocolate squares (1ounce each) melted and cooled1/2 cup sugar substitute (Splenda, Equal, etc.) 1 tsp vanilla extract

Directions

In a small mixing bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Pour into 8-inch square baking pan lined with foil. Cover and refrigerate overnight. Cut into 16 squares. Serve chilled

Number of Servings: 16

Recipe submitted by SparkPeople user EVILMICHELLE666.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 46.2
Total Fat: 1.9 g
Cholesterol: 5.0 mg
Sodium: 169.3 mg
Total Carbs: 2.9 g
Dietary Fiber: 0.6 g
Protein: 5.4 g

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Member Reviews

HAPPYTWINS
I tried this recipe and it was SUPER!! I DID ADD ONE HALF CUP OF CHOPPED WALNUTS - 11/29/09
CAM722
This didn't taste or have the consistency of fudge. Was very disappointed. - 5/13/11
NICKIG83
Not sure if I made it wrong or something, but very bitter tasting. Did not taste at all like fudge, never got really solid. - 2/13/11
BRONSKI
Just put a mini batch in the fridge. For reference, icecube trays are a good way of making bitesize portions :)

Will let you know how they turn out in the morning!

Bron

ETA. Tastes lovely, though not very solid. Nice though, would make again. - 7/17/08
THOMSON5
Please tell me what I did wrong. I coudn't cut it, it was like silly putty. I was very dissappointed. - 4/22/08
ANJALECK
This reminds me of a dessert in the original Atkin's Diet Revolution book. The taste is okay. - 12/15/07
DCASH10367
This was excellent. My husband is diabetic and it's been a long time since he could have a good treat. - 10/20/07