black bean salsa
- Minutes to Prepare:
- Number of Servings: 14
Ingredients
Directions
2 cans of drained black beans1 can of corn, drained1c chopped red onion2 c chopped red and yellow peppers1tsp garlic powderbunch of cilantro, choppedjuice of 2 limessalt and pepper to taste1 c chopped fresh tomato
makes 14, 1/2 cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user BAKRAHN.
Number of Servings: 14
Recipe submitted by SparkPeople user BAKRAHN.
Nutritional Info Amount Per Serving
- Calories: 98.5
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 51.8 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 5.5 g
- Protein: 5.4 g
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