black bean salsa

  • Minutes to Prepare:
  • Number of Servings: 14
Ingredients
2 cans of drained black beans1 can of corn, drained1c chopped red onion2 c chopped red and yellow peppers1tsp garlic powderbunch of cilantro, choppedjuice of 2 limessalt and pepper to taste1 c chopped fresh tomato
Directions
makes 14, 1/2 cup servings

Number of Servings: 14

Recipe submitted by SparkPeople user BAKRAHN.

Servings Per Recipe: 14
Nutritional Info Amount Per Serving
  • Calories: 98.5
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 51.8 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 5.5 g
  • Protein: 5.4 g

Member Reviews