Raw Beet Salad
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
Ingredients: 5 raw Beets, peeledJuice of 1 Lemon 2 tbsp Olive Oil2 tsp grainy Dijon Mustard2 tsp Splenda2 tbsp fresh chopped Dill weed
Peel beets and grate finely using a food processer. It will come out looking like lovely thin red spaghetti - so pretty.
Wisk lemon juice, olive oil, mustard and splenda until well blended - pour over beets and toss.
Refridgerate until ready to serve... super the next day too.
makes 5 - 1/2 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user JILLIANWILLIAN.
Wisk lemon juice, olive oil, mustard and splenda until well blended - pour over beets and toss.
Refridgerate until ready to serve... super the next day too.
makes 5 - 1/2 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user JILLIANWILLIAN.
Nutritional Info Amount Per Serving
- Calories: 92.5
- Total Fat: 5.9 g
- Cholesterol: 0.0 mg
- Sodium: 123.4 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 2.6 g
- Protein: 1.9 g
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